Pan Asian Chef

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

Requied Commi chef for Pan Asian/Chinese cuisine at a Multi cuisine restaurant at Alibaug. Alibaug is a coastal town which is just 50 mins boat ride from Gateway of India. Accommodation and food provided by the company **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Requied Commi chef for Pan Asian/Chinese cuisine at a Multi cuisine restaurant at Alibaug. Alibaug is a coastal town which is just 50 mins boat ride from Gateway of India. Accommodation and food provided by the company **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

Requied Commi chef for Pan Asian/Chinese cuisine at a Multi cuisine restaurant at Alibaug. Alibaug is a coastal town which is just 50 mins boat ride from Gateway of India. Accommodation and food provided by the company **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Required experienced Pan Asian chefs for a cloud Kitchen. Chef should have knowledge of Thai curries and other Malaysian dishes. Must be expert in MALAYSIAN CUISINE. Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) We don't provide accommodation Education: - Secondary(10th Pass)...

Help in the preparation and design of all food and drinks pan asian menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize...

Designation: Pan Asian Chef [ONLY MALE] Location: Powai, Mumbai Experience : Min 1 Year experience in Pan Asian Cuisine as a Chef Education: Diploma/Degree In Hotel Management or **Salary**: 30,000-35,000 Plus Food & Accomodation Joining Status: Immediately **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Provident Fund Schedule: -...

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job DescriptionAbout USAt [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as Pan Asian. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.As a commis 3, you will...

**Job Purpose**: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. **Kitchen Operations** - To organise the assigned work area and efficiently put away orders. - To prepare food within recommended time frames to meet Guest expectations. - To operate kitchen...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning Asian menus being innovative and...

Job DescriptionMain Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational:1. Assist in planning Asian menus being innovative and creative with current market trends2. Prepares...

Job DescriptionMain Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational:1. Assist in planning Asian menus being innovative and creative with current market trends2. Prepares...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning Asian menus being innovative and...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...