Cdp Chef

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

**Company description** The brainchild of a business major - who was raised in a city where every nook and corner offered something delicious, he knew his vision had to bring something more than great food to the plate. A chance to create an experience that is delicious, wholesome, and satisfying; this gave way to “Butterheads”. From offering delicious...

**Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...

**Greetings from Sodexo!!!** We are hiring for one of our leading client in hospitality industry. Location - Kochi,Kerala Vacancy - 1 **Requirements**: - 5+ years in South Cuisine (Industrial / Hospital bulk cooking Required) - Proven experience as a Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine - Extensive...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

Job functions include: - CDP RESPONSIBILITIES_ - Preparing specific food items and meal components at the outlet kitchen. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stock taking and ordering supplies for...

**The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants**: - Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) - Strictly follow and adhere to the budget of the restaurant or hotel, by...

Kitchen Cdp who will be incharge of preparing the dishes and misenpla. Pay: ₹10,313.89 - ₹27,531.61 per month **Benefits**: - Food provided Schedule: - Fixed shift Work Location: In person Expected Start Date: 05/06/2023

Greetings from Sodexo!! Looking for a CDP & Sr. CDP (South cuisine ) for a reputed hospital in Coimbatore - Pappanaickenpalayam Company: Sodexo Site: Reputed hospital Location: Coimbatore Position: CDP, Sr. CDP **Salary**: on 1st of every month Contact - 7339654170 Key Responsibilities - Take charge of the assigned kitchen/s of operations - Prepare,...

Specialized in Bakery and Confectionery / Western Cuisine / Cold Kitchen - Must be good with finger food **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

Specialized in Continental / Western Cuisine - Previous experience as Junior Sous chef / Sr CDP **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

Specialized in Continental / Western Cuisine - Previous experience as Junior Sous chef / Sr CDP **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

To be a Kitchen Consultant to company's Customers with first-class Culinary services in bakery and confectionery. To provide up-to-date training to Culinary Team, thus, to enhance customer satisfaction and to maintain company's leading competitive edge in the industry, **Salary**: ₹450,000.00 - ₹650,000.00 per year Schedule: - Day shift Ability to...

We are looking forward to fill in the vacancy for chefs that's currently available in our luxurious 4-star hotel located very close to Coimbatore Airport. Experienced hands in hotel industry preffered. Contact No: 9842338111 **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: -...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...