Kitchen Supervisor

4 weeks ago


Vadodara Gujarat, India RENOWN PHARMACEUTICALS PVT LTD Full time

Key Responsibilities:

- Supervise Kitchen Staff: Provide guidance, instruction, and support to kitchen staff members, including chefs, cooks, and kitchen assistants. Delegate tasks effectively and ensure that each team member understands their responsibilities.
- Coordinate Food Preparation: Oversee food preparation activities to ensure that dishes are prepared according to recipes, portion sizes, and quality standards. Monitor cooking methods, temperatures, and presentation to maintain consistency and customer satisfaction.
- Ensure Food Safety: Implement and enforce proper food safety and sanitation practices in compliance with health regulations. Monitor kitchen cleanliness, hygiene, and storage procedures to prevent contamination and foodborne illnesses.
- Maintain Inventory: Assist in managing kitchen inventory, including ingredients, supplies, and equipment. Monitor stock levels, place orders for replenishment, and verify deliveries to ensure accuracy and freshness of ingredients.
- Monitor Quality Control: Conduct regular inspections of food products, ingredients, and kitchen equipment to maintain quality control standards. Address any issues or discrepancies promptly to uphold the restaurant's reputation for excellence.
- Train and Develop Staff: Provide training and ongoing development opportunities to kitchen staff members to enhance their culinary skills, efficiency, and professionalism. Foster a positive work environment conducive to learning and growth.
- Support Menu Development: Collaborate with the Kitchen Manager or Head Chef to develop and update menus, incorporating seasonal ingredients, customer preferences, and culinary trends. Assist in testing and refining recipes as needed.
- Handle Customer Feedback: Communicate effectively with front-of-house staff and management regarding customer feedback, special requests, and dietary restrictions. Address any concerns or complaints promptly and professionally to ensure customer satisfaction.
- Adhere to Budgetary Guidelines: Assist in controlling kitchen expenses and labor costs within budgetary constraints. Monitor food waste, portion sizes, and staffing levels to optimize efficiency and profitability.
- Foster Teamwork: Promote a positive and collaborative work environment within the kitchen team. Encourage open communication, teamwork, and mutual respect among staff members to achieve common goals

**Salary**: Up to ₹19,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 15/03/2024


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