Kitchen Steward

Key Responsibilities:- Dishwashing and Sanitization: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards. Organize and maintain a clean dishwashing area.- Kitchen Support: Assist kitchen staff in food preparation tasks as needed....

Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...

We are looking for a friendly and polite Steward to be a part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths and decorative items such as candles and flowers. You should be able to present the menus to the guests and assist them with any queries....

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2 years...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2 years...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.Qualifications:Basic knowledge of Kitchen Hygiene / 1-2 years work...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

_** This restaurant stewards isn't just serving tables, they're orchestrating experiences. **_ **Duties and Responsibilities**: A good restaurant steward is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here's a...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - EXECUTIVE CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

**JOB DESCRIPTION - EXECUTIVE CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

**Job Summary** Hotel brief: Platinum Hotels is a chain of 3 star quality hotels in Ahmedabad, Gujarat. The chain consists of two business hotels - **Hotel Platinum Inn (Vasna) and Hotel Platinum Residency (Prahladnagar),** located at prime locations in the city. Recognized for its exceptional service and world class standards provided at affordable costs,...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...