Train Captain

Job Title: Trainee Captain Grade: S - II Department: F B Service Reporting To: Restaurant Manager Job Summary: The Trainee Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

It appears that you are looking for information about the job description or responsibilities of a restaurant captain at a place referred to as JD. Without specific details about the restaurant or its practices, I can provide a general understanding of what the role of a restaurant captain typically entails: A restaurant captain, also known as a head waiter...

It appears that you are looking for information about the job description or responsibilities of a restaurant captain at a place referred to as JD. Without specific details about the restaurant or its practices, I can provide a general understanding of what the role of a restaurant captain typically entails: A restaurant captain, also known as a head waiter...

The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room: The captain is responsible for supervising and coordinating the activities of the dining room staff. This includes assigning...

The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room: The captain is responsible for supervising and coordinating the activities of the dining room staff. This includes assigning...

**Designation - Cafe Captain** **Location - Mumbai** **Experience - 2- 4 years** **Salary -Rs 15,000- 35,000/- PM** **Roles & Responsibilities**: - Responsible for operating F&B outlets assigned to him/ her. - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory,...

WE ARE HIRING Job designation: - Captain Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month Experience: - 1-3 years experience in captain or hospitality industry. Education: - High school diploma or equivalent. Skillset: - Good communication skills - Proficiency with MS Office - Proficiency in navigation and...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

**Job Title: Restaurant Captain** **Location**: Kemps Corner, Grant road Mumbai **Salary: 22k-25k** **Job Summary**: As a Restaurant Captain, you will be responsible for overseeing the smooth operation of the dining area, ensuring high-quality service is delivered to guests. Your primary role will involve supervising the waitstaff, managing reservations,...

Job Title: Trainee CaptainGrade: S - IIDepartment: F B ServiceReporting To: Restaurant ManagerJob Summary: The Trainee Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established...

**Restaurant Captain Job Description** The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns,...

WE ARE HIRING Job designation: - Restaurant Captain Job location: - Nashik, Maharashtra **Salary**: - 10,000-20,000 per month **Experience**: - Total experience: - 3 years of relevant experience in a similar role within the hospitality industry. Minimum experience: - 1-2 years of experience in a leadership position within a restaurant...

**About the company**: BrewWorks owns and operates 24 all-day cafes and dessert stores across Mumbai, Delhi, Gurugram and Pune under the brand names of Love and Cheesecake, and Poetry. BrewWorks is being built for the long-run. It has scaled to its current footprint and scale whilst being profitable every year for the last 11 years. The company's brands...

As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

WE ARE HIRING Designation: - Restaurant Captain Location: - Nashik Maharashtra Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

WE ARE HIRING Designation: - Restaurant Captain Location: - Pune Maharashtra Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

**Job Description: FNB Captain** Position: FNB Captain Department: Food and Beverage Reports to: FNB Manager - **Job Summary**:_ As the FNB Captain, you will be responsible for leading a team of food and beverage professionals to provide exceptional service to our guests. You will oversee the smooth and efficient operations of the FNB department,...

Job Description: Captain Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...