Sous Chef

Need an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

We’re hiring for SOUS Chef/Executive chef for 5 star Hotel in Amritsar. **Salary**: Up to 40k Eligibility: Must be experienced. must possess prior experience in working as a Executive chef Working Hours: 10 to 11 hours rotational shift 1 rotational off in a week **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to...

**Job Description for commis chef** **The Roles and Responsibilities** The individual at work manages production operations in a designated section of the retail store, approves the quality of food, and presentation of food, and looks after training and development of the section staff. Having Knowledge of continental Cuisine. Gender-male or...

Head Chef ( Hyatt Regency Amritsar) Hyatt Hyatt Hyderabad IN - AmritsarCulinaryAssistant DirectorFull-timeReq ID: AMR000171Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Job Responsibilities - To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in optimum guest satisfaction in an atmosphere of high individual morale - To prepare food and provide prompt, courteous and accurate service to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

**Responsibilities** - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food wastages in his section. - Prepare the daily...

**Responsibilities** - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food wastages in his section. - Prepare the daily...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...