Sous Chef

Company Description La Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company Description La Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Need an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

Company Description La Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

We’re hiring for SOUS Chef/Executive chef for 5 star Hotel in Amritsar. **Salary**: Up to 40k Eligibility: Must be experienced. must possess prior experience in working as a Executive chef Working Hours: 10 to 11 hours rotational shift 1 rotational off in a week **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

Executive Chef (Hyatt Regency Amritsar) Hyatt Hyatt Hyderabad IN - AmritsarCulinaryAssistant DirectorFull-timeReq ID: AMR000171Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Job SummaryThe Culinary Operations Manager will oversee the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentEnsure all outlets and banquets operate...