Current jobs related to Sous Chef - amritsar - PYRAMID

  • Executive Chef

    6 months ago

    Amritsar, India Hyatt Corporation Full time

    Executive Chef (Hyatt Regency Amritsar) Hyatt Hyatt Hyderabad IN - AmritsarCulinaryAssistant DirectorFull-timeReq ID: AMR000171Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head...

  • Chef de Partie

    3 months ago

    Amritsar, Punjab, India Epillo Full time

    **Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

  • Sous Chef

    3 months ago

    Amritsar, Punjab, India Lenexis Foodworks Full time

    **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

  • Chef de Partie

    7 months ago

    Amritsar, Punjab, India Marriott International, Inc Full time

    **Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

  • Head of Culinary Operations

    4 weeks ago

    Amritsar, Punjab, India Hyatt Corporation Full time

    OverviewThe Hyatt Corporation seeks a seasoned Head of Culinary Operations to oversee the efficient management of its Food and Beverage Department.About UsA leading international hospitality brand, Hyatt Regency Amritsar offers an exciting opportunity for a skilled culinary professional to join its team.Job SummaryWe are seeking a highly experienced Head...

  • Pastry Sous Chef

    3 months ago

    Amritsar, Punjab, India Kishore Hospitality Full time

    Ø Manages all day-to-day operations of the pastry and bakery section of the kitchen Ø Produce breads and pastries according to the requirement of the day Ø Able to develop, designs, or creates new ideas for Pastry presentation Ø Create new and exciting desserts to renew Restaurant menus and engage the interest of customers Ø Ensure excellent quality...

  • Sous Chef-junior

    4 weeks ago

    Amritsar, Punjab, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24202440 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India, 143101 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on...

Sous Chef

1 month ago

amritsar, India PYRAMID Full time
Company Description
La Pyramid Hospitalities Pvt. Ltd., operating under the brand "PYRAMID," is a fast-growing organization in the specialized hospitality industry located in Dehradun. Committed to delivering world-class experiences through professional quality service, we are known for setting new industry standards. As closely-held owner/operator franchisees, we value franchising as a way to expand our brand and maintain quality across our various establishments.
Role Description
This is a full-time on-site role for a Sous Chef-Continental at PYRAMID in Dehradun. The Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning, supervising kitchen staff, and ensuring food quality and presentation meet the company standards. Additionally, the Sous Chef will collaborate with the Head Chef and maintain a safe and clean work environment.
Qualifications
Culinary skills such as food preparation, cooking, and plating
Experience in menu planning and kitchen management
Knowledge of food safety and sanitation regulations
Team leadership and communication skills
Ability to work in a fast-paced environment
Creativity and passion for culinary arts
Relevant culinary degree or certification
Previous experience in Continental Cuisine.