Head of Culinary Operations
5 days ago
Overview
The Hyatt Corporation seeks a seasoned Head of Culinary Operations to oversee the efficient management of its Food and Beverage Department.
About Us
A leading international hospitality brand, Hyatt Regency Amritsar offers an exciting opportunity for a skilled culinary professional to join its team.
Job Summary
We are seeking a highly experienced Head Chef to manage our culinary operations, ensuring that all outlets and banquets operate successfully in line with the hotel's standards and profitability goals.
Key Responsibilities
The successful candidate will be responsible for:
- Managing kitchen operations to ensure high-quality food production and excellent customer service;
- Maintaining inventory control and implementing cost-saving initiatives;
- Liaising with suppliers and local partners to source fresh ingredients;
- Developing and executing menus to meet the needs of guests and the hotel's revenue targets;
- Leading a team of chefs and kitchen staff to achieve exceptional results.
Requirements
To succeed in this role, you will need:
- A minimum of 2 years' experience as a Head Chef or Executive Sous Chef in a large operation;
- An apprenticeship or professional diploma in Food Production;
- Excellent practical, operational, and administrative skills, with a flair for creativity;
- Strong leadership and communication skills to motivate and guide your team;
- Able to work effectively under pressure, prioritizing tasks and meeting deadlines.
Compensation and Benefits
The estimated salary for this position is ₹850,000 - ₹1,200,000 per annum, depending on qualifications and experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, retirement plans, and opportunities for career growth and development within the Hyatt Corporation.
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