Operations, Executive Assistant to Coo

**Roles and Responsibilities**: Developing and implementing strategies that will ensure a positive experience that exceeds guest’s expectations Undergo training in quality control and inventory control management. Updating new SOPs and ensure SOP implementation in all departments and check the same during routine operational checks. Monitor the purchase...

**Brand Ambassador Della Adventure & Resorts Location - Lonavala, Maharashtra **Job Description**: To excel in this role, you will have excellent communication and networking skills, and a strong presence on social media. Previous experience as a brand ambassador or similar role is strongly desired, as well as knowledge of sales and marketing...

**Responsibilities**: - Responsible for ensuring seamless guest experience. - Take ownership of guest issues and follow problems through to resolution. - Make decisions that are in the best interest of the company and the guests. - Meet and maintain Vista standards and metrics such as guest satisfaction, accuracy, and efficiency. - Provide guidance or...

**AREAS OF RESPONSIBILITY** Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group’s overall mission, vision values and strategies - Participates in the development of the hotel’s business strategies - Develops and implements strategies for hotel kitchen that support...

Contact: 7021308708 1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...

**- Manage daily accounting transactions - Assist in the processing of balance sheets, income statements and other financial statements according to company accounting and financial guidelines - Support general accounting functions including month-end close, preparation of journal entries, and reconciliation of balance sheet accounts - Maintain all records...

**Job Title: Executive Chef - Gastronomy Function: Food Production Location: Lonavala Primary Purpose As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...

WE ARE HIRING Job designation: - Resort Admin / Sales Job location: - Lonavala, Maharashtra **Salary**: - 20,000- 25,000 per month **Experience**: - Total experience: - 3 years experience in admin/ sales similar role. - Minimum experience: - 1-2 year of experience in customer service or hospitality industry. Education: - High school diploma or...

Administer all guest departure on everyday basis and ensure compliance to all established manual and computer procedures. Monitor all inquiries for reservation and manage all communication with clients for hotel rates and assist to increase revenue though occupancy. Develop and maintain effective professional relationship with all clients and provide...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge of communication skills and organizational skills. 2. Should have knowledge of current culinary trends and food hygiene. 3. Should have attention to detail and be creative in presenting food. 4. Should have strong interpersonal and problem-solving...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

**Responsibilities**: - Supervise and manage all aspects of hostel operations, including student accommodations, facilities maintenance, and security. - Maintain a safe, clean, and conducive living environment for students, ensuring compliance with hostel rules, regulations, and safety protocols. - Manage student admissions, room assignments, and...