Bakers

1 month ago


Koramangala Bengaluru Karnataka, India Kofteci Food Krafts Pvt Ltd Full time

As a Baker, you will be responsible for producing high-quality baked goods, ensuring they meet the established standards of taste, texture, and presentation. You will follow recipes, use baking equipment, and employ baking techniques to create a range of products, contributing to the success and reputation of the bakery or food establishment.

**Responsibilities**:

- Prepare and bake a variety of baked goods, including bread, pastries, cakes, cookies, and other specialty items.
- Measure and mix ingredients according to recipes, ensuring accuracy and consistency.
- Operate baking equipment such as ovens, mixers, and proofing machines effectively and safely.
- Monitor baking times and temperatures to ensure proper doneness and quality.
- Create and shape dough for various baked goods, including bread and pastries.
- Decorate and finish baked goods with toppings, glazes, fillings, and frostings.
- Collaborate with other kitchen staff to coordinate the timing of baked goods for service.
- Maintain inventory of baking ingredients and supplies, and assist with ordering as needed.
- Ensure cleanliness and organization in the bakery area, following food safety and sanitation standards.
- Develop and test new recipes or variations on existing recipes.
- Stay updated with baking trends, techniques, and industry best practices.
- Assist in training and supervising junior bakery staff.
- Adhere to health and safety regulations at all times.
- Handle customer orders and requests for custom baked goods.

**Qualifications**:

- Prior experience as a Baker in a bakery or food establishment is preferred.
- Strong knowledge of baking techniques, ingredients, and recipe execution.
- Ability to follow recipes accurately and adapt to changes as needed.
- Attention to detail and a passion for producing visually appealing and delicious baked goods.
- Creativity and the ability to develop new recipes and innovative baked goods.
- Strong time management skills to handle multiple tasks and meet production schedules.
- Ability to work in a fast-paced and physically demanding environment.
- Basic mathematical skills for measuring and scaling ingredients.
- Knowledge of food safety and hygiene practices.

**Physical Requirements**:

- Ability to stand for extended periods.
- Ability to lift heavy bags of ingredients and trays.
- Ability to work in a hot kitchen environment.

**Benefits**:

- Competitive salary and potential for growth within the bakery or kitchen team.
- Exposure to various baking techniques and styles.
- Opportunity to contribute to the menu and showcase your creativity.
- Employee discounts on bakery products.

**Salary**: ₹20,000.00 - ₹22,000.00 per month

Ability to commute/relocate:

- Koramangala, Bangalore India - 560 095: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

**Speak with the employer**
+91 9003563990
Application Deadline: 07/09/2023


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