Cook/chef

Post : Commie 1 EDUCATION QUALIFICATION: HS or Diploma in Hotel Management EXPERIENCE 3- 5yr in a Restaurant / Hotel Responsibilities T - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting...

Cook for Ethnic Meal Box Cloud Kitchen **About Ethnic Meal Box**: Ethnic Meal Box is a dynamic cloud kitchen dedicated to providing high-quality, authentic ethnic meals to our customers. We specialize in a variety of regional cuisines, bringing traditional flavors and contemporary cooking techniques together to deliver an exceptional dining experience. Our...

Chef de Partie **Weekly Off**: Mondays **Benefits**: - Two-time meals provided - Accommodation provided **Responsibilities**: - Supervise daily kitchen operations. - Prepare and cook high-quality dishes according to the menu and restaurant standards. - Oversee the kitchen and ensure smooth operation. - Maintain a clean and organised workspace, following...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning stations. Pay: ₹16,000.00 - ₹19,000.00 per month Schedule: - Rotational shift **Experience**: - total...

Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. - Imaginative cooking skills. - Mentoring and training ability. - Excellent communication skills. - Ability to work under pressure. - Calm approach to...

**Professional South Indian Culinary experience over 5 years.** **Experience in Commis I or Commis II role, preferably within a reputable standalone restaurant.** **Culinary Certificate from recognized institution preffered.** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Hires, trains, and oversees kitchen staff - Rectify arising problems or...

Assisting in the food preparation process. - Preparing Chinese items - Cooking and preparing elements of high quality dishes. - Preparing vegetables - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning stations. - Maintaining the reports - Store Indent Pay: ₹16,000.00 - ₹18,000.00 per...

Maintains the standards ofperformance as detailed in the Departmental Operations Manual toensure the efficient operation of the department in accordance withHotel Policy.Having good knowledge of hisdutys and responsibilities basic cooking skills and appropriatetaste for the dishesAssists in establishingthe identity of the outlet by providing the standards of...