Sous Chef

6 months ago

Amingaon Guwahati Assam, India SACHIKA HOTELS( A Unit of Shakuntala's Hospitality) Full time

Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment.
- Imaginative cooking skills.
- Mentoring and training ability.
- Excellent communication skills.
- Ability to work under pressure.
- Calm approach to stressful environments.
- Problem-solving.
- High level of attention to detail.
- Good computer literacy.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 8 years (preferred)

Work Location: In person

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