Cook/kitchen Hand

We are seeking an enthusiastic and motivated Assistant Cook to join our culinary team.This role involves assisting in food preparation, maintaining kitchen cleanliness, and contributing to a positive kitchen environment. **Key Responsibilities**: - **Food Preparation**: - **Cooking Support**: - **Kitchen Maintenance**: - **Inventory...

**Join Our Culinary Team!** **Hiring Male Kitchen Staff** Are you passionate about the art of cooking and ready to take your career to the next level? The American Fried Chicken family is expanding, and we're on the lookout for skilled Male Kitchen Staff to join our dynamic team on a full-time basis. **Why Choose The AFC**: Competitive Salary +...

Job Title: South Indian Cook **Job Description**: We are seeking a skilled and experienced South Indian Cook to join our culinary team. As a South Indian Cook, you will be responsible for preparing authentic South Indian dishes while ensuring high standards of taste, quality, and presentation. You will demonstrate expertise in traditional South Indian...

COOK REQUIRED - Part time, 16 hours Working 2 x 8 hour shifts per week on a rota basis to include occasional weekends; additional hours will be available to cover holidays & sickness absence as required. Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you, to help us make a positive...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

**Hiring for Saudi Arabia** **Roles and responsibilities**: - Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude. - Willing Hands-on cooking style and leadership. - Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce. - Food preparation...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**J JOHNS HOSPITALITY PVT LTD** **DESIGNATION: EXECUTIVE CHEF** **Responsibilities** - Capable of handing banquet functions, restaurant, room services, delivery at the same time. - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...

High school diploma or equivalent / diploma in Hotel Management - 1-3 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Maintaining highest level of hygiene. - Responsible for preparing food item in any section of the kitchen according to our standard receipes. **Salary**: ₹21,000.00 - ₹25,000.00...

The Wing Culture is looking for a young talent in Cochin, with relevant experience in making Burgers and American Fast Food to lead our kitchen and grow with us as a brand. **Responsibilities** - Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality set by the Restaurant. - Coordinates daily tasks...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. -...

**Job Type**: Full-time **Salary**: Rs. 35,000/- Rs. 40,000/ - **Full Job Description** - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing a...

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...