Demi Chef de Partie/chef de Partie

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...

Leading Multiplex Chain is looking **Chef De Partie (CDP) **for its unit located in Velacherry and ECR. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In...

We are looking for a talented and passionate Chef de Partie who specialise in Mediterranean Cuisine to join our team. **Responsibilities**: - Design and execute menu as per our requirement. - Ensure the highest standards of food quality, presentation, and consistency. - Oversee a team of cooks and kitchen staff, providing guidance and training. - Prepare...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

**Position** - Chef De partie **Location** - Chennai, pallavaram **Experiences** - 5 to 15 yrs **Organization Name** - Taj sats Airline catering limited **Key Responsibilities** Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets. Innovate and create...

**Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...

**Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

They perform various kitchen duties, such as _assisting chef de parties in meal preparations, receiving deliveries, and rotating_ stock **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Evening shift - Rotational shift - Weekend availability Supplemental Pay: - Performance bonus **Experience**: - total work: 1 year...

Looking for Chef De parte with 5 yeas experience cuisine : south indian, north indian **Benefits**: Accommodation Food Transport ESI & EPF Learning Center R&D kitchen Yearly Bonus (performance based) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis....

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

Join our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Salary**: ₹16,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift **Experience**: - total work: 2 years (preferred) Ability to Commute: - Velachery, Chennai, Tamil Nadu (required) Ability to Relocate: - Velachery, Chennai, Tamil Nadu: Relocate before starting work (required) Work Location: In person **Speak...

Note: We want in **Asian style** - Prepare ingredients, cook components of dishes, and assemble plates - Oversee a section of the kitchen, such as sauces or vegetables - Receive, store, and handle food ingredients - Maintain cleanliness and organization in the kitchen - Work with other team members to ensure smooth food delivery - Assist senior chefs in...

Description You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre in line with the outletxe2x80x99s operating...