Junior Chef

1 month ago


Mumbai, India Saffronstays Full time

**Junior Chef Job Responsibilities**:

- Directs food preparation and collaborates with the executive chef.
- Helps in the design of food and drink menus.
- Produces high-quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve the kitchen’s performance
- Prepares food properly
- Schedules staff shifts
- Trains new employees
- Orders food supplies
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen.
- Must have knowledge of Food Cost Control
- Preferably from Indian Cuisine Background

**Salary**: ₹15,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Goa, Goa: Reliably commute or planning to relocate before starting work (required)


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