Food Processing Worker

**HIRING FOR SINGAPORE** **India to Singapore Need GENERAL WORKER** Must have Skill Test Certificate and Passport Core trade/ 6 Years above Experience Must Salary $20 - $25 +OT (Working Hours 8 to 5 pm After OT ) Sunday /Public Holiday X 1.5 OT **Job Types**: Full-time, Permanent Pay: ₹32,240.00 - ₹40,300.00 per month **Benefits**: - Food...

**DUTIES AND RESPONSIBILITIES INCLUDE**: - **Opening and closing canteen.**: - Preparation and cooking food. - **Demonstrate excellent customer service skills.**: - Cleaning of canteen and all equipment, shelves, fridges, and etc. - **Cash register operations and cash handling.**: - Effective communication. - **Maintain Food Safe practices at all...

**Job Title: ISO Implementation Executive** We are seeking a dedicated ISO Implementation Executive to join our team. The primary responsibility of this role is to oversee the implementation of ISO standards at client locations, conduct internal audits, and ensure compliance with ISO requirements. **Key Responsibilities**: 1. **ISO Standards...

The Civil Engineering Construction Supervisor/General Foreman **supervises and coordinates construction activities at the work site**. He/She ensures that work is completed on time. He/She ensures that work is done safely and with quality. As the site supervisor, it's your job to both **assess and manage safety hazards in the workplace**. Responsibilities...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Immediate Requirement for the client - Restaurant Crew Member - Customer service: Crew members should be knowledgeable about the food, practice empathy and patience, and be able to recognize and solve problems. Communication: Crew members should be able to communicate clearly with customers and other employees, and actively listen. - Food preparation: Crew...

The **DAV Group, Chennai** is, as you maybe aware, one of the premier institutions in the country with a 50+ year heritage of providing high quality, value-based and affordable education. The group today, caters to over 40,000 students across 8 Owned schools, 5 Managed schools, 2 Govt-Aided schools, 1 vocational training centre and 11 academic associate...

Perform regular quality assessments on all incoming materials from vendors and outgoing products for shipping. - Reject all products and materials that fail to meet quality expectations. - Read blueprints, plans, and specifications to understand the requirements of products and services. - Measure product dimensions, examine functionality, and compare the...

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

**Position**: Restaurant Waiter **Location**:, Pondicherry **Responsibilities**: - Welcome and seat guests with a friendly attitude. - Present and explain the menu, including daily specials. - Accurately take and process food and beverage orders. - Serve food and beverages promptly and professionally. - Monitor guest satisfaction and resolve any issues...

**Job Title**: F&B Captain **Department**: Food & Beverage Services **Reports to**: Restaurant Manager / Food & Beverage Manager **Location: Pondicherry** **Job Summary**: **Key Responsibilities**: 1. **Leadership & Supervision**: - Lead, manage, and motivate a team of service staff to consistently deliver a world-class dining experience. - Conduct...

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Types**: Full-time, Permanent Pay:...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

**Basic Function** - Experienced technical position in the food and beverage service Role and Responsibilities **General** - Is directly responsible for the day to day key processes in his/her area of work. - Preparing alcoholic or non-alcoholic beverages for bar and patrons - Interacting with customers, taking orders and serving snacks and...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

**Job Title**: Front Office Team Member **Experience**: 1+ year **Location**: Pondicherry, Puducherry **Food & Accommodation Provided** **Job Overview**: **Responsibilities**: **Guest Reception & Check-In/Check-Out**: Welcome guests warmly, facilitate check-in and check-out, and handle special requests professionally. **Complaint Handling**:Address...

**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

**Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property**. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. The Kitchen Supervisor **oversees food...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...