Commis Ii

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. meeting with clients virtually or during sales...

Job Title: Commis II/iii (Continental Cuisine) Location: Bakery House, Gurgaon sector-30 Reports to: Head Chef / Sous Chef Job Summary: Key Responsibilities: - Assist in the preparation, cooking, and presentation of continental dishes according to the standards set by the Head Chef. - Maintain high levels of cleanliness and hygiene in the kitchen. - Follow...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...

South Indian Chef Commi I North Indian Chef Commi II kitchen Helper **Job Types**: Full-time, Permanent **Salary**: ₹8,876.97 - ₹21,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Faridabad, Faridabad, Haryana: Reliably commute or planning to relocate...

**Job Number** 24046619 **Job Category** Food and Beverage & Culinary **Location** Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

**Job Number** 24033872 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

Job Responsibilities **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean. **Responsibilities** - Cooking and presentation a s per the standardized recipes - Maintaining mis-en-place - Maint aining cleanliness and hygiene - Storage of food and provisions - Maintain quality & consistency - Control...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Assist in the preparation and cooking of a variety of dishes from different cuisines, including appetizers, main courses, and desserts. - Ensure all food is prepared according to recipes and standards set by the head chef. **Kitchen Operations**: - Maintain cleanliness and organization of...

Job DescriptionPrimary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for...