Commis Chef
3 months ago
Job Description:
- **Food Preparation**: Assist in the preparation of ingredients and cooking of meals, ensuring quality and consistency.
- **Menu Assistance**: Help in the planning and execution of daily menus, including special dietary needs.
- **Cooking**: Prepare and cook meals according to recipes and established standards.
- **Cleanliness**: Maintain cleanliness and organization of the kitchen, including workstations and equipment, following health and safety regulations.
- **Inventory Management**: Assist in stock management, including receiving and storing supplies, and monitoring inventory levels.
- **Team Collaboration**: Work closely with other kitchen staff to ensure efficient service and communication.
- **Customer Service**: Engage with patrons to ensure satisfaction and address any concerns regarding food quality or service.
Accomodation & Food provided
Pay: ₹15,000.00 - ₹20,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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