Chinese Commi. L

4 months ago


Fort Mumbai Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

**Commis Chef Job Responsibilities and Duties**
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies.
- Help to CDP for food preparation.

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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