Chinese Chef&indian Chef

chinese chef specilist in this field Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

CHINESE CHEF REQUIRE WHO HAS GOOD EXPERIANCE Pay: ₹100,000.00 - ₹5,000,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Full knowledge of Chinese cuisine **Salary**: ₹17,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 3 years (preferred) Work Location: In person

who can make all type of Chinese & Indian Food. Call-7877977391 Pay: ₹10,000.00 - ₹15,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (required) - total work: 4 years (required) Work Location: In person

Need One Chef/Cook Who Can Make Delicious Food Like Rajasthani Thalis, Chinese,Fast Food,Chat. 1 - 2 Years Experience Compulsory. | Home Cook Experience, South Indian, Fast Food, Commi1 | Skills Needed : Chinese, Veg, Non-Veg **Job Types**: Full-time, Permanent Pay: From ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift -...

**Job Title**: Head Indian Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Job Type**: Full-time **Reports to**: Restaurant Manager **Job Overview**: The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of all Indian cuisine dishes at **4 The Taste**. This role requires...

We are looking for Indian Curry ‘s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough...

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

We are a multi cuisine restaurant serving North Indian, South Indian, Chinese and Italian cuisines, located in Jawahar Nagar Jaipur, your responsibilities will include the cooking of Chinese food, including noodles, rices, etc. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹14,000.00 per month Schedule: - Day shift - Fixed...

A South Indian chef's responsibilities may include: - CookingPreparing and cooking a variety of authentic South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and chutneys. Ensuring food is cooked to the correct temperature and is visually appealing. - **Menu planningAssisting in planning and developing menus for South Indian cuisine.**: -...

I want chainese chef in nirman nagar Jaipur jo momos bhi janta ho....................................................... **Salary**: From ₹15,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9887631237

**Key Responsibilities**: **Meal Planning and Preparation**: - Design and prepare daily meals with a focus on North Indian and Chinese cuisines. - Create menus that cater to dietary restrictions and preferences of the household. - Ensure all meals are nutritious, well-balanced, and presented beautifully. **Kitchen Management**: - Maintain a clean,...

Sous Chef - Indian speciality A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Job Types**: Full-time, Permanent Pay: ₹9,270.78 - ₹25,595.64 per...

Sous Chef (Indian Cuisine) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

**Support the chef in the daily operation and work**: - **Keep the work area at all times in hygienic conditions according to the rules set by the hotel**: - **Control food stock and food cost in his section**: - **Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites**: - **Follow the instructions...

Hands on experience in Chinese & Conti - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting line of Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Types**:...

We are currently looking to recruit an experienced Tandoor Chef for a modern Indian restaurant Tathastu Jaisalmer. As the Chef you will be responsible for the all the Tandoor and curry dishes for this busy business. we offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the tandoor...

**Position**: Chef/Cook **Specialization**: Indian and Continental food **Location**: Durgapura Jaipur Rajasthan **Employment Type**: Full-time **Experience Level**: 2-3 Years **Key Responsibilities**: - **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts. - **Ensure quality control** of all...

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...