Commis 1 (Pastry & Bakery)

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting **Job Types**: Full-time,...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Bakery Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries.** - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their...

**Bakery Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries.** - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pre opening Artisan Bakery is Looking for you!** **We're looking for someone to join our Pre opening premium Brand, who has the skills and experience in** - **Sourdough bread production**: - **Artisanal baked goods Production**: - **Different types...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,000.00 - ₹12,000.00 per month **Benefits**: - Cell phone...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different...

Gender : Male/Female - Location : Ayyanthole Job Requirements: - Post-secondary training at a culinary institution. - High school diploma - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking...

responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry, support pastry chef **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to...

Looking for chefs in the reputed 4 star hotel In Thrissur - CDP - COMMI 1 - Commi 2 - Commi 3 **Salary**: ₹13,500.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift COVID-19 considerations: yes Ability to...

Require a pastry chef for a newly upcoming cafe in kuriachira **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Thrissur, Kerala (required) Ability to Relocate: -...

_**Duties & Responsibilities**:_ - _Prepare and cook South Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

We are looking for, energetic and highly talented Sous Chef (Pastry, Bakery and Continental) having 8+ years experience. The person must be responsible for the central kitchen & outlet kitchen functions. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹60,000.00 per month **Speak with the employer** +91 9562788881

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We are currently seeking Commies Chef for our Restaurant team. The role involves mainly preparing Chinese dishes. Call 04876611600 or 9778419658 for more info. **Salary**: ₹12,000.00 - ₹16,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are hiring Fondant cake maker for our Bakery **Salary**: Up to ₹25,000.00 per month Schedule: - Morning shift **Experience**: - total work: 2 years (preferred) Work Location: In person