Commi I(Bakery)

**Casino Hotels Limited, Thrissur** - Requirements (Looking for Professional & Experienced staff)_ **DCDP**: - Indian (Trade) 20 k - 25 k **Commi I** - S Indian (Trade) 18 k - 20k **Commi I** - Garde manger 18k to 20K **Commi I-** Chinese 18 k - 20k **Commi I** - Continental 18 k - 20k **Commi II** -Pantry 15k - 18 k **Salary**: ₹15,000.00 -...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. **Job Types**: Full-time, Permanent **Salary**:...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pre opening Artisan Bakery is Looking for you!** **We're looking for someone to join our Pre opening premium Brand, who has the skills and experience in** - **Sourdough bread production**: - **Artisanal baked goods Production**: - **Different types...

Responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting **Job Types**: Full-time,...

To be responsible for working alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Cell phone reimbursement - Food...

**Salary**: ₹18,000.00 - ₹21,000.00 per month Schedule: - Day shift - Flexible shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

**Salary**: ₹18,000.00 - ₹21,000.00 per month Schedule: - Day shift - Flexible shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

**Salary**: ₹18,000.00 - ₹21,000.00 per month Schedule: - Day shift - Flexible shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 8943199990

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...