Sushi Chef

Job Title: - Sushi Chef Salary package: - 25k to 30k CTC Experience: - 2.5y Location: - Pune Or 7205153122 Sushi chef typically includes a variety of responsibilities related to the preparation and presentation of sushi and other Japanese cuisine. Here's a detailed breakdown: Food Preparation: A sushi chef is responsible for preparing various types...

Creating a rich sushi menu with various main ingredients and raw fish - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes - Manage food prep activities - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas **Requirements and...

**Sushi chef required skills** - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi. - Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. - Ability to create visually appealing and well-presented sushi dishes...

**Responsibilities**: - Help in menu planning and kitchen setup - Prepare and present sushi dishes - Train and supervise new kitchen staff - Ensure compliance with food safety regulations - Maintain a clean and organized kitchen **Requirements**: - 1+ years of experience as a Chef - Knowledge of sushi making techniques and equipment - Strong leadership...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Responsibilities**: - Prepare and cook a wide range of dim sum dishes and, if possible, sushi, ensuring high quality and consistency. - Develop and maintain a diverse menu of dim sum and sushi options, incorporating creativity and innovation. - Oversee the entire section dedicated to dim sum and sushi, ensuring smooth operations and timely service. -...

Pan Asian comi 1 with sushi making skills **Salary**: ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Work Location: In person **Speak with the employer** +91 7738766599

Role & responsibilitiesPrepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities- Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.- Arrange and garnish dishes.- Monitor food stock and place orders.- Check freshness of food and discard out-of-date items.- Experiment with recipes and suggest new ingredients.- Ensure compliance with all health and safety regulations within...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc. Arrange and garnish dishes. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Food Service Assistant Job Duties** Food service assistants have a wide range of responsibilities, which can include: - Maintaining the cleanliness of work areas such as kitchens, dining rooms, and pantries by performing basic cleaning tasks such as sweeping and mopping floors, washing dishes, or emptying trash cans - Pouring coffee, making coffee, and...

**Duties and Responsibilities**: Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. Visually inspects, selects and uses only food items of the...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...