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Commi Iii

2 months ago

Mumbai, India The Mirador Hotel Full time

**Duties and Responsibilities**:
Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards.

Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.

Prepare all dishes following recipes and yield guides.

Properly label and date all products to ensure safekeeping and sanitation.

Effectively communicatewith other chefs and service staff in order to full fill and address any issues or needs requested by guests.

Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹15,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Garde Manger (required)

License/Certification:

- Hotel Management Degree (required)
- Health insurance

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