Restaurant Team Member

A team member **prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant**. Typical responsibilities include food preparation, customer service, and sanitation. Team members clean between customers, such as clearing tables and sanitizing food preparation areas. To ensure complete customer satisfaction,...

A team member prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant. Typical responsibilities include food preparation, customer service, and sanitation. Team members clean between customers, such as clearing tables and sanitizing food preparation areas.To ensure complete customer satisfaction,...

A team member prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant. Typical responsibilities include food preparation, customer service, and sanitation. Team members clean between customers, such as clearing tables and sanitizing food preparation areas. **Job Types**: Full-time,...

**Key Responsibilities**: - Greet customers warmly and take their orders with a positive attitude. - Prepare and serve food and beverages according to company standards and recipes. - Handle cash transactions accurately and efficiently. - Maintain cleanliness and sanitation standards in dining areas, restrooms, and kitchen. - Restock supplies and ensure...

* Take responsible for overseeing the daily operations of a outlet - Organise & Supervise shifts - Team handling & Supervising - Delivering excellent service to ensure high levels of customer satisfaction - Experience : Minimum 1yr of heading a team - Should have problem solving skill Location : Chennai - Madambakkam & Gowriwakkam Salary : 14000/- +...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Certainly! A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain: - **Responsibilities**: - Promote and ensure guest satisfaction. - Maintain a safe and sanitary work environment. - Ensure only the highest quality products are served. - Establish rapport...

1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.Use specific kitchen machinery such as ice cream dispensers,...

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. - He is handle entire restaurant operations - He can lead team members - Ensure guest service standards -...

**Overview**: As a Restaurant Waitress, you play a crucial role in ensuring a positive dining experience for our guests. Your responsibilities extend beyond taking orders and serving food; you are the face of our restaurant, embodying hospitality and professionalism. Your friendly demeanor, attention to detail, and ability to anticipate guests' needs...

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

Take responsible for overseeing the daily operations of a outlet Organise & Supervise shifts Team handling & Supervising Delivering excellent service to ensure high levels of customer satisfaction Experience : Minimum 1yr of heading a team Should have problem solving skillLocation : Chennai - Madambakkam & GowriwakkamSalary : 14000/- + IncentiveJob Types:...

**Position Title**:Restaurant Captain / Restaurant Supervisor **Reports To**:Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with...

As a restaurant cashier, your primary responsibility is to handle financial transactions with customers who dine at the establishment. Here's an overview of the typical job role and responsibilities of a restaurant cashier: Greeting and assisting customers: You will be the first point of contact for customers, welcoming them as they arrive and providing any...

As a restaurant cashier, your primary responsibility is to handle financial transactions with customers who dine at the establishment. Here's an overview of the typical job role and responsibilities of a restaurant cashier: Greeting and assisting customers: You will be the first point of contact for customers, welcoming them as they arrive and providing any...

**Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.** 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for...

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...

**Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.** 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for...

Roles and Responsibilities: - Coordinate the entire operations. - Deliver superior guest services and ensure absolute customer satisfaction. - Respond efficiently to customer complaints. - Enforce and offer the best quality of products possible. - Co-ordination with Production team and ensure resolution of all operational issues through discussions and...