Restaurant Manger
6 months ago
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
- He is handle entire restaurant operations
- He can lead team members
- Ensure guest service standards
- Qualified in Hotel Management or Hotel Industry experience mandatory
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9884299725
-
Sales Manger
6 months ago
Coimbatore, Tamil Nadu, India Dyuthi GraFix Full time**Main Purpose**: To drive the **Sales of jaggery tea by targeting and securing business from hotels, hospitals, restaurants, canteens, and catering services (HORECA**). The role focuses on developing strategic sales plans, achieving sales targets, and ensuring customer satisfaction and retention. **Responsibilities**: - Generate leads within the HORECA...
-
Continental Cdp Chef
6 months ago
Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time**Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...