Standard Role

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Are you a detail-oriented and organized individual with a passion for maintaining a clean and welcoming environment? Join our team as a Housekeeping Supervisor to lead our dedicated housekeeping staff. **Responsibilities**: - Supervise and coordinate daily housekeeping activities to ensure cleanliness and orderliness. - Train and oversee housekeeping...

Job Description: Role Description: Sales Analysis Inventory Management Replenishment of stores Marketing Tie-Ups Vendor Management Terms of Trade negotiation Store planogram Promotion/Offers at store level Training to staff Job Description :- Responsible for the day to day running of the BU, maintaining standards,...

General Information Job Title Chef de Partie Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Senior Catering Supervisor/Catering Supervisor **Responsibilities**: Job Summary The Team leader in a section of a food production area. The role is involved in the direct preparation of food items and supervising of a team...

**Role: - Guest Services Associate** **location: - North goa** **Company: - Moustache Escapes** **Experience: - 1-3 year** **Overview**: As a Guest Service Associate / Steward, you will play a vital role in ensuring an exceptional experience for our guests. Your responsibilities will include maintaining cleanliness and organization in guest areas,...

Key Responsibilities: - Prepare and cook a variety of Turkish and Lebanese dishes. - Maintain the highest standards of food quality and presentation. - Collaborate with the kitchen team to ensure smooth and efficient service. - Manage inventory and ensure proper storage of ingredients. - Adhere to food safety and hygiene regulations. Qualifications: -...

Demi Chef de Partie - Pan Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Are you a hospitality professional with leadership skills and a passion for delivering excellent dining experiences? Join our team as a Restaurant Supervisor and contribute to the success of our dining establishment. **Responsibilities**: - Supervise and coordinate restaurant operations to ensure seamless service. - Train and mentor staff on service...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

**Job Summary**: We are looking for passionate and hardworking Commi -I Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational standards. The cook will be also responsible...

**Job Summary**: We are looking for passionate and hardworking Commi -I Chinese Cook to join our fast growing, multi-cuisine restaurant in Goa. **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. - Fulfill guest orders in a...

Job Description:As a Mechanical Engineer specializing in Electric Vehicles (EVs) within our Servicing Center, you'll play a crucial role in maintaining and servicing electric vehicles to ensure their optimal performance and reliability. You'll be responsible for diagnosing, repairing, and maintaining various components of EVs, including battery systems,...

Job Description:As a Mechanical Engineer specializing in Electric Vehicles (EVs) within our Servicing Center, you'll play a crucial role in maintaining and servicing electric vehicles to ensure their optimal performance and reliability. You'll be responsible for diagnosing, repairing, and maintaining various components of EVs, including battery systems,...

Min 2 years of experience in the same role. - Preparing of food [continental] for the guests efficiently, economically, and hygienically as per standard recipes and procedures. - Support in ensuring smooth operation of the kitchen and prompt service at all times. - Plan, prepare and implement high quality food and beverage products and set-ups in the...

Need a Continental Chef: - who can make both Continental & Some Chinese Food and Is creative in food presentation. - Is expert in making dips and sauces from fresh and seasonal ingredients. - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed...

As a manufacturing engineer executive with eight years of experience in heavy engineering and fabrication, your role encompasses a range of responsibilities aimed at optimizing manufacturing process, ensuring product qualityResponsibilitiesanalyse existing manufacturing process and identify areas of improvement in terms of efficiency, productivity and cost -...