Chef

4 days ago


Rajarajeshwari Nagar Bengaluru Karnataka, India Rajarajeswari Medical college and hospital Full time

A chef for an institution typically manages the food preparation and culinary services for a large organization. Their role is not just about cooking, but also about managing staff, ensuring food safety, budgeting, and maintaining high standards for quality and nutrition.

Here’s a breakdown of what the job may involve:
**Key Responsibilities**:
**Menu Planning**:

- Designing diverse and balanced and nutritious menus that meet the dietary needs of a wide range of people(e.g students,patients,staff)
- Adhering to institutional policies on nutrition and dietary restrictions.

**Food Preparation & Cooking**:

- Overseeing the day-to-day cooking operations, ensuring that meals are prepared efficiently and with high-quality ingredients.
- Supervising and assisting in cooking techniques and food production to maintain consistency.

**Kitchen Management**:

- Supervising kitchen staff, including cooks, prep workers, dishwashers, and food servers.
- Ensuring staff are trained in proper food handling, sanitation, and safety protocols.
- Managing inventory of ingredients and supplies, ordering food and equipment as needed.

**Food Safety & Hygiene**:

- Ensuring that the kitchen follows all health and safety regulations.
- Implementing and maintaining food storage procedures, such as correct temperatures and expiration dates.

**Collaboration with Other Departments**:

- Working closely with nutritionists, dietitians, and other professionals to create menus that meet dietary restrictions or goals

**Skills**
- Degree or diploma in culinary arts
- Excellent knowledge of Indian spices and cooking techniques
- Culinary Expertise, Management Skills, Time Management, Communication Skills

**Qualifications**

Degree or diploma in culinary arts

Bachelor of Hotel Management (BHM),

Bachelor of Catering Technology, and Culinary Arts (BCTCA)

Pay: ₹35,000.00 - ₹50,000.00 per month

Schedule:

- Day shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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