Kitchen Staff

We need Kitchen stewards urgently in our renowned Hotel, **Responsibilities**: - Wash dishes and utensils - Keep the kitchen, staff cafeteria, storage areas, and workstations clean, including sweeping, mopping, and disinfecting surfaces. - Assist in receiving and storing food and beverage supplies. - Dispose of trash regularly and maintain cleanliness in...

Kitchen Helper Required to help in packing orders & to assist the staff in chopping vegetables. **Job Type**: Part-time Pay: ₹5,000.00 - ₹7,000.00 per month Expected hours: 24 per week **Benefits**: - Food provided Schedule: - Evening shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**POSITION: Kitchen Staff/ Team Member** **ABOUT COMPANY**: Super Donuts is India’s ‘first organized donut brand and an American eatery’ which started its journey in 2012 and since then the customer base and the brand have expanded exponentially. Almost 9 years down the lane, the business growth has accelerated statistically with 20 stores across PAN...

F & B Service and Kitchen Staff **Job Types**: Full-time, Internship, Fresher Contract length: 6 months Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Jalandhar, Punjab: Reliably commute or planning to relocate before starting work...

Looking for a cafe manager in sector 32D chandigarh with good communication skills **Job Types**: Full-time, Fresher **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Tandoor and Curry Chef The Curry and tandoor chef is responsible for all types of gravies, marinations and doughs. They are also responsible for following recipes, measuring ingredients and performing all types of tasks. GENERAL RESPONSIBILITIES - Good knowledge of basic Indian gravies. - Examining food stuffs to ensure quality. - Regulating temperatures...

Certainly! Here's a breakdown of roles and responsibilities for a Chinese Chef: **Roles**: - **Menu Development**: Designing and creating authentic Chinese cuisine menus that align with the restaurant's concept and target audience. - **Food Preparation**: Overseeing the preparation and cooking of Chinese dishes, ensuring quality, taste, and presentation...

**Please Share your CV on 8872719600, 8617257730 (Whatsapp)** **ONLY LOCAL CANDIDATES ARE PREFERRED.** We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries and Tandoor to elevate our kitchen operations and bring creativity to the table. **Key Responsibilities** As part of our culinary team,...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

**DUTIES AND RESPONSIBILITIES OF CHEF DE CUISINE** 1. Planning various types of menus. 2. Standardizing recipes. 3. Preparing purchase specifications for all foundation ingredients. 4. Forecasting volume of sales and scheduling the production process accordingly. 5. Purchasing kitchen equipment and tools. 6. Identifying staff requirements and employing...

**Job Number** 24162579 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

We are hiring enthusiastic and dedicated individuals to join our team at **Altius Boutique Hotel (Industrial Area phase 2, Chandigarh) & Shaffa Restaurant (Adjacent to HDFC Bank, Sector 26, Chandigarh)**. If you have a passion for hospitality and want to work in a dynamic environment, we want to meet you! **Walk - in Venue**: Shaffa Restaurant (Adjacent to...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries to elevate our kitchen operations and bring creativity to the table. **Key Responsibilities** As part of our culinary team, your role will involve: - **Curry Preparation**: Independently prepare, cook, and present a variety of Indian curries...

Job Description**:Commis 1 - Continental Cuisine (Circle of Crust)** Please contact 8847425256 **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. - Assist in creating innovative toppings, sauces,...