Commis Chef-conti

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

**COMMI CHEF** Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Commis Chef Job Description** We are seeking...

We are looking for a dedicated Commis 1 with expertise in Chinese, Continental, or Cold Kitchen to join our culinary team. The Commis 1 will assist in the preparation and presentation of dishes, ensuring high standards of food quality and hygiene. **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of dishes in your designated...

We are seeking a motivated Commis 2 to join our culinary team, specializing in Chinese, Continental, or Cold Kitchen. The Commis 2 will support the kitchen operations by assisting in food preparation and ensuring that kitchen standards are maintained. **Key Responsibilities**: - Assist in the basic preparation and cooking of dishes in your assigned section...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef’s responsibilities. Commis chefs may rotate to different...

Need Continental Cuisine Commi Chef for Pizza Making **Job Types**: Full-time, Permanent **Salary**: ₹11,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Application Question(s): - Do you have continental experience **Experience**: - total...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: - **Specify section - Chinese** Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Regular / Permanent Pay: ₹16,000.00 -...

We need Chole Bhature Chef for our restaurant. **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work...

Certainly! Here's a breakdown of roles and responsibilities for a Chinese Chef: **Roles**: - **Menu Development**: Designing and creating authentic Chinese cuisine menus that align with the restaurant's concept and target audience. - **Food Preparation**: Overseeing the preparation and cooking of Chinese dishes, ensuring quality, taste, and presentation...

**Job Title**: Bakery Commi 1 **Job Summary**: **Key Responsibilities**: - Assist in the preparation and production of bakery items, including doughs, breads, cakes, pastries, and desserts. - Measure and mix ingredients according to recipes and instructions from the Bakery Chef. - Monitor the quality of products throughout the baking process, ensuring...

Job Responsibilities: - To maintain a high standard of specified work in accordance with the Chef’s instructions - To prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹20,000.00...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Preparing basic salads and sauces as directed - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers - Performing basic cleaning duties and ensuring that workstations are properly sanitized - Plating and...