Chef for Bengaluru Cloud Kitchen

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Banquet Chef Job Description A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people. Position...

Pastry Chef,Cloud kitchen experience,Chef De **Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

Food Tree Pvt Ltd is seeking a skilled and experienced Chef de Partie to join our dynamic culinary team in Bagalgunte, Bengaluru, Karnataka. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the high standards set by our...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Have to do the billing and serve the food. - Make sure delivery is happening properly. - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established...

Role - Commis 1 & 2 / Chef Location - Bengaluru This is an Full time role for a Soup Chef located on-site in Bangalore. The Soup Chef will be responsible for preparing and making Soup and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** -...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

**Job brief** We are looking for a skilled Cook to prepare delicious VEG FOOD according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. **Cook responsibilities include**: - Setting up workstations with all needed ingredients and cooking equipment - Preparing ingredients to use in cooking (chopping and...

**Company Description** Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Job description** **JOB RESPONSIBILITIES** 1. Manage relationships with distributors and resolve issues with vendors promptly. 2. Should know how to maintain **inventory** and **excel sheet**. 3. Ensure safety and sanitation practices in the kitchen. 4. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Job description** **JOB RESPONSIBILITIES** 1. Manage relationships with distributors and resolve issues with vendors promptly. 2. Should know how to maintain **inventory** and **excel sheet**. 3. Ensure safety and sanitation practices in the kitchen. 4. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners...