Chef de Partie

2 weeks ago

Bagalgunte Bengaluru Karnataka, India Food Tree Pvt Ltd Full time

Food Tree Pvt Ltd is seeking a skilled and experienced Chef de Partie to join our dynamic culinary team in Bagalgunte, Bengaluru, Karnataka. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the high standards set by our establishment.

**Responsibilities**:

- Prepare and cook high-quality dishes according to menu specifications.
- Supervise and coordinate the activities of commis chefs and kitchen assistants assigned to your section.
- Ensure all food products are handled, stored, and prepared safely and hygienically.
- Monitor stock levels and assist in ordering supplies as needed.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety standards.
- Train and mentor junior members of the kitchen team.
- Collaborate with other chefs and kitchen staff to ensure smooth operation of the kitchen.
- Contribute ideas for menu development and participate in menu planning.
- Adhere to all company policies, procedures, and regulations.

**Requirements**:

- Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment.
- Culinary degree or equivalent qualification preferred.
- Strong knowledge of food preparation techniques and culinary trends.
- Excellent leadership and communication skills.
- Ability to work well under pressure and in a fast-paced environment.
- Attention to detail and a passion for producing high-quality dishes.
- Flexibility to work evenings, weekends, and holidays as required.
- Food safety and sanitation certification preferred

**Salary**: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Bagalgunte, Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- total work: 5 years (preferred)
- Cooking: 5 years (preferred)

Work Location: In person

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