Demi Chef De Partie

4 weeks ago


Bengaluru, India Aubree Chocolaterie Full time

Job Description - DCDP - Pastry


Responsibilities:


  • Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications.
  • Execute pastry and baking tasks assigned by the Pastry Chef or senior kitchen staff, including ingredient preparation, dough making, baking, and decorating.
  • Maintain cleanliness and organization in the pastry and baking section of the kitchen, including workstations, equipment, and storage areas, following sanitation and safety guidelines.
  • Follow recipes, portion sizes, and presentation standards to ensure consistency in the quality and appearance of baked goods and pastries.
  • Monitor baking times and temperatures, making adjustments as needed to ensure that products are baked to the correct texture and doneness.
  • Assist in inventory management tasks, including stock rotation, ordering, and receiving of ingredients and supplies for the pastry and baking department.
  • Support kitchen staff during service periods, helping to fulfill orders, plate desserts, and maintain production flow.
  • Participate in menu planning and development, contributing ideas for new pastry and dessert offerings, seasonal specials, and menu enhancements.
  • Adhere to kitchen procedures, policies, and standards, ensuring compliance with food safety regulations and industry best practices.


Qualifications:


  • Proven experience as a Demi Chef de Partie or similar role in a professional pastry or baking environment.
  • Strong understanding of pastry and baking techniques, including dough making, shaping, proofing, and baking.
  • Creative flair and artistic skills, with the ability to decorate and present baked goods and pastries in an attractive and appealing manner.
  • Knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic baking environment.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.
  • Ability to work effectively as part of a team, with strong communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.



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