Kitchen Assistant

kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: -...

Looking for assistant chef who can maintain food cost, supervises storage, stocking. Having fair enough cooking and cutting skills. Basic Training will be provided Work Remotely - No **Job Types**: Full-time, Fresher **Salary**: ₹7,000.00 - ₹8,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay...

Greet and welcome customers as they arrive at the restaurant and guide them to their tables. Present menus and provide recommendations based on customers' preferences and dietary requirements. Take accurate orders from customers and ensure that they are properly entered into the system. Serve food and beverages to customers in a timely and courteous...

Hardrock Cafe & California Pizza Kitchen vacancies: - Ops Manager 1 Server/Busser 9 RSA 1 Host 3 Bartenders/ Asst Bartender 3 Asst Marketing Manager 1 (From hospitality industry and must have worked with Restaurant & Bar Projects) Controller 1 Assistant Maintenenace 1 Cooks /Asst Cook 5 RSA 1 (Retail Sales Associate to sell brand...

**Salary**: From ₹8,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Language**: - Hindi (preferred) Ability to Commute: - Pune, Maharashtra (required) Ability to Relocate: - Pune, Maharashtra: Relocate before starting work (required) **Speak with the employer** +91 9011095149

Job Description Send me Jobs like this Good at making all chinese veg & non veg dishes.Ensure effective operation of kitchen facilities in a manner that best assists in achieving company standards in the areas of quality, consistency and cleanliness. Experience : 1-2 years Industry:Travel / Hotels / Restaurants / Airlines / Railways Functional...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Greeting customers as they arrive and making them feel welcome. - Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. - Serving food to diners from a counter or, if seated, taking their orders. - Communicating food and drink orders to the kitchen staff. - Assembling and...

**Commis 3** **Position Type** Non-Management **Schedule** Full-Time *** - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

Job Description: 1. Managing daily meetings and appointments 2. Scheduling meetings and appointments for the Director 3. Maintaining all details in calendar 4. Filing of documents of Director 5. Making travel arrangements 6. Coordination and taking follow ups from colleagues 7. Daily reporting of work done 8. Any other task related to your job role...

1. Managing daily meetings and appointments 2. Scheduling meetings and appointments for the Director 3. Maintaining all details in calendar 4. Filing of documents of Director 5. Making travel arrangements 6. Coordination and taking follow ups from colleagues 7. Daily reporting of work done 8. Any other task related to your job role which may be...

**Designation: Commie 3** Reporting to: Executive Chef - Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. - Ensures correct and safe use of all equipment machinery and tools. - Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. -...

Good communication & nice kitchen knowledge **EXPERIENCE**: - 2 - 3 years **LOCATION**: - E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 PUNE MAHARASHTRA 121001 **CONTACT**: - Dnyaneshwar Bhagawan Suryawanshi

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals**Qualifications**: - Basic Knowledge of kitchen hygiene practices and...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

Responsible for day to day operations of the kitchen. Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...

JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE ...