Restaurant Operation Manager

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

WE ARE HIRING Designation: - Restaurant Captain Location: - Pune, Maharashtra Salary: - 15,000 To 22,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years in hotel / Restaurant - Minimum Experience : 1 Year Proven experience in a Steward / Captain role within the...

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good...

Job Requirements Job Title: Restaurant General ManagerCompany Name: Sapphire FoodsLocation: Pune, MaharashtraSalary: 3.25-6.5 Lacs P.A.Qualification: 3 - 8 years experienceJob Description:Are you a seasoned leader with a passion for the fast-food industry? Join Sapphire Foods as a Restaurant General Manager for our KFC Stores in Pune, Maharashtra. As a key...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Roles and Responsibility - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the...

Job openings for service staff (Captains/Sr. Captains) for an upscale vegetarian restaurant. Should have good experience in the F&B service area and operations. Good communication skills required. Experience as/in barista/ cafe/mocktails a plus. **Salary**: ₹15,000.00 - ₹19,000.00 per month Schedule: - Rotational shift

Job openings for service staff (Steward/waiter) for an upscale vegetarian restaurant. Should have good experience in the F&B service area and operations. Good communication skills required. **Salary**: ₹10,000.00 - ₹13,000.00 per month Schedule: - Rotational shift

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. - Maintaining clean and sanitized menus for guest use. - Refilling drinks as required. - Rolling and replacing cutlery as required. - Maintaining stocked serving stations with condiments, trays and napkins. -...

Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with...

**Role** As a server, you will be responsible for taking orders, serving food and beverages, and providing exceptional customer service to restaurant guests. You will work closely with the kitchen and other staff members to ensure a smooth and efficient dining experience. This role requires a friendly and outgoing personality, strong communication skills,...

**Restaurant Captain** - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organisers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving...

**Restaurant Captain** - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organisers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving...

Job Number 24057220Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant...

JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Food and Beverage/Culinary, Rooms Division and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service...

JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Food and Beverage/Culinary, Rooms Division and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy...

The Shift Manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with guests. To be successful as a Shift Manager, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. You should...

Overall In-charge of the Outlet Kitchen Operations with Continental & Asian Cuisine expertiseProvides guidance to Outlet kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Responsible for Food Costing Oversees and organizes Outlet kitchen stock and ingredients Keeps cooking stations stocked, especially...

As a Key Accounts Manager, you will work with a portfolio of our restaurant partners and work towards creating a healthy long term food delivery ecosystem in India.What you need to bring to the ‘table’:Spirit of service towards customers, delivery partners, restaurant partners and our communityZeal for building deep mutually beneficial relationships that...