Expat - Asian Sous Chef

Expat - Asian Sous Chef Hyatt Regency Hyatt Regency Lucknow IN - LucknowCulinaryEntry Level ManagerFull-timeReq ID: LUC000411Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los huéspedes y...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Company Description.Be a part of global community in hospitality industry..Learning and growth opportunities..Wide range of employee related benefits..Get a opportunity to be a part of Heartist culture.Job DescriptionMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and...

**_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

Salary: ₹30,000.00 per month Location: Lucknow - **Key Responsibilities**:_ - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest...

Head Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000473Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is...

Responsibilities: - Plan and prepare high-quality dishes in accordance with menu specifications and recipes.- Oversee kitchen staff and coordinate food preparation and cooking activities.- Monitor food quality, freshness, and presentation to ensure customer satisfaction.- Manage inventory, ordering, and stock control for kitchen supplies and ingredients.-...

Responsibilities: - Plan and prepare high-quality dishes in accordance with menu specifications and recipes.- Oversee kitchen staff and coordinate food preparation and cooking activities.- Monitor food quality, freshness, and presentation to ensure customer satisfaction.- Manage inventory, ordering, and stock control for kitchen supplies and ingredients.-...

Dear Connection, We have vacancy of **Commi Chef** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...

Company DescriptionNovotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Pay: ₹14,500.00 -...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury...

EXECUTIVE CHEF WITH MIN OF 15 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT. GOOD KNOWLEDGE OF ASIAN/CONTINENTAL FOOD WOULD BE AN ADVANTAGE **Salary**: From ₹40,000.00 per month **Benefits**: - Food provided - Provident...

CDP CHEF CHINESE / ASIAN/ CONTINENTAL/ INDIAN TANDOOR /INDIAN CURRIES/ INDIAN SWEETS WITH MIN OF 10 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT. **Salary**: From ₹24,000.00 per month **Benefits**: - Food provided -...

**Job description** He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning, cost handling, quality controls, banquets. His duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth...