Assistant Restaurant Manager- Japanese Cuisine

Job Summary/Purpose:The Assistant Restaurant Manager- Japanese Cuisine is responsible for the operation, management and overall performance of the Food and Beverage Operation in their assigned Outlet. As such they will be directly involved in the day to day running of the assigned area in connection with staffing, customer services and product quality....

Job TitleThe Assistant Restaurant Manager - Japanese Cuisine is responsible for the overall performance of the Food and Beverage Operation in their assigned outlet.They oversee day-to-day activities including staffing, customer services, and product quality. Their primary objective is to ensure that all aspects of the operation meet hotel standards and...

Job Summary/Purpose:The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working relationship...

Job Summary/Purpose: The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines...

Executive Sous Chef Job DescriptionThis is a unique opportunity to lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Plan, develop, and execute high-volume menus suitable for quick service restaurants (QSRs).Recruit, arrange, and...

Job DescriptionOrganization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Supervise day-to-day activities and assist in...

Requirement : Native Japanese TrainerJapanese Language Instructor role to teach and guide students in acquiring proficiency in a Japanese language. This involves developing lesson plans, conducting classes, and assessing student progress in Japanese language skills like reading, writing, speaking, and listening. Also create a positive learning environment,...

Requirement : Native Japanese Trainer Japanese Language Instructor role to teach and guide students in acquiring proficiency in a Japanese language.This involves developing lesson plans, conducting classes, and assessing student progress in Japanese language skills like reading, writing, speaking, and listening.Also create a positive learning environment,...