(3 Days Left) Restaurant Manager

2 weeks ago


Chennai, India collective cuisines Full time
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

- Supervise day-to-day activities and assist in the food and beverage outlets- Create innovative programs and promotions that drive revenue through increased guest patronage- Aid in all financial budgeting operations to maximize profitability

Qualifications

- At least 5-6' of full-service restaurant management- Flexibility in working hours and a willingness to cover shifts as needed- Ability to multi-task, organize, and prioritize work
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