Chef De Partie- Western

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

**Additional Information** Chef de Partie **Job Number** 24070292 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.  5.To ensure that guests are always receiving an exceptional dining...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and banquets operate...

**Additional Information** **Job Number**24205900 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India, 390007 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India, 390007ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and...