
Dcdp Chef
6 days ago
Job Title: Demi Chef de Partie (DCDP)
Responsibilities:
- Assist in daily kitchen operations and food preparation.
- Ensure dishes are prepared and presented according to standards.
- Support the Chef de Partie in managing kitchen sections.
- Maintain hygiene, cleanliness, and food safety standards.
- Monitor stock levels and assist in inventory control.
Requirements:
- Proven experience as a Commis or DCDP.
- Knowledge of kitchen operations and food safety.
- Ability to work under pressure in a fast-paced environment.
- Team player with attention to detail.
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