The Mirador Hotel | Pastry Sous Chef | mumbai

Company DescriptionThe Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests.Role DescriptionThis is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Company Description The Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests. Role Description This is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Company Description The Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests. Role Description This is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef...

Company DescriptionThe Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests.Role DescriptionThis is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Company DescriptionThe Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests.Role DescriptionThis is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Company DescriptionThe Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests.Role DescriptionThis is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Company DescriptionThe Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests.Role DescriptionThis is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Company DescriptionThe Mirador is a Designer Airport Hotel located at 131 B, New Link Road, Chakala, Andheri East, Mumbai 400099. We are committed to providing exceptional hospitality and culinary experiences for our guests.Role DescriptionThis is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. The Pastry Sous Chef will be...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

You’ll be running a section, working with other members of the team and ensuring the very best use of the produce and preservation techniques that we use. You need to be creative and have an impeccable attention to detail. Ensuring the smooth-running of the pastry section, working closely with the team to execute. Have a high standard of food...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the pastry kitchen operation.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the pastry kitchen...

**Job Title**: Sous Chef (Pastry & Bakery) **Reports to**: Head Pastry Chef or Executive Chef Location: Andheri west **Job Summary**: The Sous Chef (Pastry & Bakery) will assist the Head Pastry Chef in the preparation, baking, and presentation of baked goods and desserts. This role involves daily production of pastry items, management of kitchen staff,...

A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include: - **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies - **Ensuring quality**: Ensuring that pastries...

**Responsibilities**: **1.** **Assist in Daily Pastry Production**: - Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods. - Ensure that all products meet the highest standards of quality and presentation. **2. Lead and Train Pastry Team**: - Supervise and train junior pastry chefs and...

**Responsibilities**: - Baking and Pastry production Menu development quality control cost control team management Qualification - Prior experience as a pastry chef or sous chef in bakery or restaurant knowledge of pastry and cake making techniques including garnishes, stacking cakes, finishing, doughs Pay: ₹10,000.00 - ₹20,000.00 per...

About the RoleThe Sous Chef - Pastry is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the pastry kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the pastry kitchen operation and administration.Ensure...

**Job Description: - ** Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry-level position in a bakery and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who...

Certification of Hotel Management Degree / Diploma Experience in Hotel Reservations min 1 year Mandatory Candidates only from Mumbai to apply Flexible working on weekends and holidays and Rotational shifts