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Banquet Manager
3 weeks ago
- Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
- Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
- Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
- Responsible for the overall operations of the banquets, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Ensure that the team has been trained for all safety provisions.
- Establish and maintain seamless co-ordination & co-operation with all departments of Grand Mercure Bengaluru at Gopalan Mall to ensure maximum cooperation, productivity, morale and guest service.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
- Ensure that the team is well informed of department’s objectives and policies.
- Work with internal / external representatives from different departments for executing the banquets.
Qualifications
- Degree or Diploma in Hotel Management
Additional Information
- Minimum 06 to 07 years of total Experience
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