Banquet Manager
2 weeks ago
Company Description
Job Description
Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments. Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team. Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently. Responsible for the overall operations of the banquets, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Ensure that the team has been trained for all safety provisions. Establish and maintain seamless co-ordination & co-operation with all departments of Grand Mercure Bengaluru at Gopalan Mall to ensure maximum cooperation, productivity, morale and guest service. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Ensure that the team is well informed of department’s objectives and policies. Work with internal / external representatives from different departments for executing the banquets.
Qualifications
Degree or Diploma in Hotel Management
Additional Information
Minimum 06 to 07 years of total Experience
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