Executive Pastry Chef
4 weeks ago
Position Summary
Dlifrance India is looking for a skilled and innovative Executive Pastry Chef to lead our bakery and pastry verticals. The ideal candidate will have strong expertise not just in artisan breads, viennoiserie, and patisserie, but also be highly proficient in designer cakes, savoury items, and puffs. Experience in commissary operations and new store setups is a must.
Key Responsibilities
Product Development: Create, refine, and standardize a wide portfolio of products including:
Artisan breads, viennoiseries, entremets, tarts, and plated desserts
Designer/custom cakes for retail and events
Savouries such as puffs, quiches, filled croissants, and laminated dough items
Production Management: Oversee daily operations at the central kitchen (CPU), ensuring efficient production, quality standards, and hygiene practices.
New Store Support: Spearhead the setup of bakery & pastry operations in new outletsequipment planning, team training, and production processes.
Team Leadership: Guide and train pastry chefs and bakery staff, conduct regular skill upgrades and performance evaluations.
Quality & Innovation: Maintain consistent product quality while bringing in seasonal and trend-driven innovations.
Inventory & Cost Control: Work closely with the procurement team to manage inventory, minimize wastage, and maintain target food costs.
Candidate Requirements
Experience: At least 10 years of experience in bakery and pastry production; experience in a commissary or large-scale production kitchen is essential.
Specialization:
Strong command over savoury items and puff pastry-based products
Proficiency in cakes (especially designer/custom cakes), tarts, laminated products, and frozen bakery goods
Execution Strength: Proven track record of launching new outlets or production units.
Leadership: Strong managerial and training skills; able to scale production and maintain consistency across locations.
Preferred Background: Prior experience with international bakery chains or luxury hotels is desirable.
Note: Candidates must have core hands-on expertise in both sweet and savoury bakery formats.
-
Pastry Chef
4 days ago
Delhi, India Greenr Full timeWe are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...
-
Pastry Chef
3 weeks ago
Delhi, India DLF Hospitality Full timePURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...
-
Pastry Chef
3 weeks ago
Delhi, India DLF Hospitality Full timePURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...
-
Pastry Chef
4 weeks ago
Delhi, India DLF Hospitality Full timePURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...
-
Pastry Chef
4 weeks ago
Delhi, India DLF Hospitality Full timePURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...
-
Pastry Chef
5 days ago
Sector Faridabad, Delhi-NCR, India Pastry Shop Full time ₹ 6,00,000 - ₹ 8,00,000 per yearWE AT PASTRY SHOP ARE LOOKING FOR A CANDIDATE WHO CAN MASTER FONDANT, DESIGNER,ENTREMET CAKES WITH PRECISION
-
Pastry Chef
2 weeks ago
South Delhi, Delhi, Delhi, India Oasis Baklawa Full timeJob Title: Pastry Chef (Live Counter) Location: South Extension II, New Delhi **Salary**: Competitive + Performance Bonuses Shift: 11 hours (with team coordination) About Us: Oasis Baklawa is a premium Middle Eastern and French fusion dessert brand, launching a luxurious flagship store in South Extension II. We offer artisan, 100% eggless, vegetarian...
-
Pastry Commis Chef
2 weeks ago
Delhi, Delhi, India Burma Burma Restaurant & Tea Room Full time**Job Title**: Pastry Commi Chef **Department**: Bakery / Pastry / Kitchen **Reports To**: Pastry Chef / Sous Chef **Key Responsibilities**: - Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts. - Follow standard recipes, portion sizes, and presentation guidelines. - Ensure all ingredients and equipment are prepared and...
-
Pastry Commis Chef
2 weeks ago
Delhi, Delhi, India Burma Burma Restaurant & Tea Room Full time ₹ 1,80,000 - ₹ 2,16,000 per yearJob Title: Pastry Commi ChefDepartment: Bakery / Pastry / KitchenReports To: Pastry Chef / Sous ChefKey Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.Follow standard recipes, portion sizes, and presentation guidelines.Ensure all ingredients and equipment are prepared and ready for use ("mise en...
-
[15h Left] Pastry Chef
4 weeks ago
Delhi, India DLF Hospitality Full timePURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...
