HR Manager-Reputed Food

JOB DETAILS 1.Overall co-ordination of manpower planning, recruitment, induction & ensuring cultural fit.2.Handling compensation & benefits negotiations and administration.  3.Enhancing policies & strategies for greater operational effectiveness & man power deployment.  4.Identifying scope & working on change management.  5.Modifying & implementing...

**Guest Service**: - Greet and welcome guests warmly, providing excellent customer service. - Assist guests with menu selections and food and beverage recommendations. - Take accurate food and beverage orders and relay them to kitchen/bar staff. - Ensure timely and efficient delivery of food and beverages to guests' tables. - Address guest inquiries,...

2 - 3 Years experience at similar post in a reputed Hotel or Restaurant. Ability to read and write fluently, to take follow instructions in both verbal and written form and to have the basic assessment and math skills to estimate wait times for guests. Good knowledge of different menu & its ingredients. Smart personality. HM Required **Job Types**:...

Cold Store ManagerA well-established player in cold storage solutions for the perishables industry, with several state-of-the-art facilities, is looking for a Cold Store ManagerThe group has established a worldwide reputation in the field of stevedoring, transport, warehousing and other port-related activities.They are looking for a professional with a...

Job Role: Housekeeping Associate Duration: Full Time Location: Could be anywhere The Hosteller is situated Experience: 1-3 years**Responsibilities**:_ Housekeeping is one of the most important departments for the hostel as we at The Hosteller give utmost importance to maintaining a clean and hygienic environment at all our hostels. Hence, it is very...

**1. Meal Preparation & Cooking**: - Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. - Ensure the highest standards of food quality, presentation, and taste. - Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan, gluten-free, etc.). - Ensure...

**Key Responsibilities**: **1. Meal Preparation & Cooking**: - Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. - Ensure the highest standards of food quality, presentation, and taste. - Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan,...

**Menu planning**: Create recipes and menus, and sometimes specials - **Food preparation**: Prepare dishes and ensure food quality and taste - **Kitchen management**: Manage the kitchen team, including hiring, training, and scheduling - **Inventory management**: Order raw materials and manage stock inventory - **Budgeting**: Control budgets and minimize...

**COMMIS 1 DUTIES**: - Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items - Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta - Prepares dishes such as sandwiches, salads & vegetables - Serves food according to correct taste, temperature and visual appeal - Maintains the area in a clean, safe and sanitary...

**Key Responsibilities**: **1. Guest Experience & Hospitality**: - Ensure guests receive exceptional service and have an enjoyable stay. - Address guest concerns, special requests, and feedback in a timely and professional manner. - Maintain a friendly and approachable demeanor while interacting with guests. - Oversee room service, housekeeping, and...