HR Manager-Reputed Food

**Job Title**: Food & Beverage Supervisor**Job Summary**: The F&B Supervisor is responsible for overseeing daily operations of the restaurant to ensure high-quality service and guest satisfaction. This role involves supervising staff, maintaining service standards, handling guest interactions, coordinating with the kitchen, and supporting revenue...

Looking for a volunteer to work in a cottage. A 6 room property located in Manali. **Requirements**: *Minimum 3 months of commitment - ready to work 6 hours a day ( flexible depending on business) 3 hr in the morning and 3 hrs in the evening. - willing to explore hosting. Good communication skills. We want you to communicate with the guests. - job can be...

2 - 3 Years experience at similar post in a reputed Hotel or Restaurant. Ability to read and write fluently, to take follow instructions in both verbal and written form and to have the basic assessment and math skills to estimate wait times for guests. Good knowledge of different menu & its ingredients. Smart personality. HM Required **Job Types**:...

**All finance and account related administration of Urvashi's Retreat: -** - HR, payrolls and employee records as per government regulations (supervised by the CA firm in New Delhi) - Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods (with the assistant of one junior finance executive who works from Monday to...

Company- EMERGE Retail Private Limited Job profile– Store Manager Brand/ Company- Emerge Stores Location- Manali (on-site) Salary /- + Incentives Job description: We are looking for a motivated Store Manager to run our store smoothly, increase sales, and manage the team. The ideal candidate will be responsible for managing staff, increasing sales, ensuring...

Company- EMERGE Retail Private LimitedJob profile– Store ManagerBrand/ Company- Emerge StoresLocation- Manali (on-site)Salary /- + IncentivesJob description:We are looking for a motivated Store Manager to run our store smoothly, increase sales, and manage the team. The ideal candidate will be responsible for managing staff, increasing sales, ensuring...

**Guest service**: Greeting guests, taking orders, and ensuring guest satisfaction - **Table preparation**: Setting up tables and stocking them with essentials like cutlery, condiments, and trays - **Cleaning and sanitation**: Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas - **Health and safety**: Ensuring compliance with...

**Job Overview**: **Key Responsibilities**: - **Operations Management**: Oversee daily operations of the café, ensuring smooth service and adherence to quality standards. - **Staff Coordination**: Supervise and train staff on service protocols, menu knowledge, and customer interaction. - **Inventory Management**: Monitor stock levels, order supplies, and...

**Job Title**: Sous Chef **Location**: Manali **Department**: Kitchen **Reports To**: Executive Chef **Job Summary**: The Sous Chef acts as the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations. This role involves overseeing food preparation, maintaining kitchen organization, ensuring food quality, and leading...

Job Responsibilities - Planning and Budgeting the food costs for all the F& B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for all the team members - Performance Appraisal/...