Junior Research Chef

19 hours ago


Chennai, India Sensorisch Full time
Job Summary
The Junior Chef will be a core member of the culinary innovation team. This role involves
assisting in the development and application of new flavor systems, testing prototypes, and
providing culinary applications to the R&D process. The ideal candidate should have a
strong culinary background, a keen sense of taste and smell, and a curiosity for the science
of food.
Key Responsibilities
● Culinary Prototyping: Prepare food and beverage prototypes and meticulously
document all procedures, measurements, and observations to ensure consistent
results.
● Sensory Evaluation: Participate in sensory panels, providing detailed feedback on
flavor, aroma and texture to help develop a sophisticated palate and a common
language for describing flavor profiles.
● Lab Operations: Maintain a clean and safe work environment, adhere to strict food
safety protocols, and manage ingredient inventory and equipment.
● Collaboration: Work closely with the Brand Chef and R&D team to understand
project goals, contribute creative ideas, and clearly communicate findings.
Required Skills & Qualifications
● Culinary & Technical Expertise: A strong foundation in baking and cooking
techniques, a solid understanding of food safety, and familiarity with a wide range of
ingredients, precision and attention to detail are critical.
● Aptitudes: The ability to work effectively in a fast-paced, collaborative environment,
strong critical thinking and problem-solving skills, and excellent organizational skills.
Educational & Professional Background
● Candidate who is a graduate in food science with significant baking knowledge, or a
pastry chef with a degree/diploma with 0-2 years of experience.
● Experience in a research or product development setting is a plus.
● Formal training in food science is a significant advantage.
Application Process (as applicable)
● A practical culinary skills test.
● A blind sensory evaluation of flavors, aromas, and textures.
● A theoretical examination on food science and

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