New Product Development Chef

That Chef Storeis a culinary and hospitality professional empowerment platform, providing a one-stop destination for professionals in the industry. Our mission is to support and empower individuals in the culinary and hospitality field, offering a wide range of services and resources.The RoleThat Chef Store is searching for a passionate and versatile Chef to...

That Chef Store is a culinary and hospitality professional empowerment platform, providing a one-stop destination for professionals in the industry. Our mission is to support and empower individuals in the culinary and hospitality field, offering a wide range of services and resources.The RoleThat Chef Store is searching for a passionate and versatile Chef...

About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large. - Make sure that meal is prepared and served to customers in a timely manner. - Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. - Strictly follow and adhere to the...

**Requirements**: Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Job Description To be well versed with FSSAI, FDA, AYUSH regulations and guidelines. Proposes new product ideas via market study and evaluates formulation strategies for Research and Development compounds. Experienced in product development such as protein drinks, capsules, tablets & other formats of dietary supplements. Owning a complete product development...

Location - Gurgaon, Delhi Chef level - Commi 3 / Commi 2 / Commi 1 / DCDP /CDP **JOB DESCRIPTION -** We are looking for Bakery Chef, Who is responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous Chef. A Bakery Chef will also be required to plan production and develop seasonal offerings. Also...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

Job DescriptionRequirementsResponsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Requirementsmeeting with clients...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd. is a fast-growing organization in the specialized hospitality industry. We are committed to delivering exceptional quality in both products and services. Our brand "PYRAMID" includes Café, Lounge, Club, Sky Bar, and Micro Brewery, and we strive to set new industry standards by providing world-class...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard...

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation standards· Create SOPs to productionise standard recipes...

Greetings of the Day! **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

Urgenlty Hiring!!! We are currently seeking a skilled and dynamic chef to join our team. As a chef, you will be responsible for preparing and cooking a variety of delicious dishes including sandwich burgers, pizzas, waffles, French fries, Maggie noodles, and various hot and cold beverages such as chai and coffee. Key Responsibilities: 1. Prepare and cook a...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...