New Product Development Chef

About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

**Job Summary**: As a Bakery Chef, you will be responsible for overseeing all aspects of bakery production, including preparing a variety of baked goods, supervising bakery staff, and ensuring the highest quality of products. Your creativity, attention to detail, and passion for baking will contribute to the success of our bakery. **Responsibilities**: -...

**Responsible for creating high-quality Continental dishes, ensuring consistent taste, presentation, and customer satisfaction**. You will work closely with the kitchen staff, manage food inventory, and maintain the cleanliness and hygiene of the kitchen area. **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: -...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions. Personal Chef for working in home in a Business Group home. CORE WORK ACTIVITIES: Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types,...

This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

Company DescriptionAB CARTER INDIA PRIVATE LIMITED is a company based in Bengaluru, Karnataka, India. We specialize in CNC Machining & product development and provide innovative solutions to our clients. Our plant is located in DoddaballapurRole DescriptionThis is a full-time on-site role for a New Product Development Engineer. The engineer will be...

Responsibilities: The energy of cooks groups likewise controlling products, also looks for things to be in time. Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all tinmes Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the...

Patissier: Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Indian cuisine...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Job Description: We are seeking a skilled and passionate Unit Chef to join our team. The Unit Chef will be responsible for overseeing all culinary operations within the designated unit, ensuring the highest standards of food quality, presentation, and customer satisfaction. **Responsibilities**: Plan and execute the daily menu in accordance with established...

At Beco we are looking for a NPD Manager with Home or Personal Care expertise who will be responsible for managing from concepting to designing, testing, costing, mass production, promotion, support, and finally product end of life.Job Profile:Formulation Chemist Responsibilities:* New Product Development* Developing formulations of home care products.*...

Job Description:The ideal candidate is a seasoned chef with a background in bulk cooking.The client is a company that supplies food to a chain of hospitals in Hyderabad, operates 12 cafeteria counters, has an in-house bakery, confectionary, chapatti production unit and central kitchen (in the heart of Hyderabad) delivering over 3,000+ meals per day!They are...

Job description Prepare all material in Base Kitchen related to Chaat Counter including Tikki, sauces, Gol Gappa Water and other items. Job Location - **Mohammadpur Rama Krishna Puram, New Delhi, Delhi 110066** **Job Types**: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Bachelor's...

We are seeking a talented and passionate Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating and executing authentic Chinese dishes that delight our guests. You will have the opportunity to showcase your expertise in Chinese cuisine, including a variety of regional specialties, cooking techniques, and flavour...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

Should be in a position to prepare all types of Continental dishes both dry and wet - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation...