Executive Sous Chef

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Copy this section - Purchase...

**Job Overview**: The executive chef is responsible for overseeing the entire kitchen operation, managing the culinary team, and ensuring the consistent preparation of high-quality food. They play a crucial role in menu planning, food cost control, staff training, and maintaining kitchen hygiene and safety standards. **Key Responsibilities**: 1. **Menu...

**Job Types**: Full-time, Permanent **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Evening shift - Rotational shift - Weekend availability Supplemental pay types: - Yearly bonus **Experience**: - total work: 8 years (preferred) Work Location: In person

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

Assist the Pastry Chef with the planning, planning and execution of the dessert menu - Assist with the development of new designs and recipes - Testing and tasting of recipes - Properly following each recipe to company specifications - Measurement and mixing of ingredients - Regulation of cooking temperatures - Notifying Pastry Chef for low inventory items -...

Job functions include: - CDP RESPONSIBILITIES_ - Preparing specific food items and meal components at the outlet kitchen. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stock taking and ordering supplies for...

Job Title**:Commis 1 - Food & Beverage Production** Education: Bachelors Experience: 1+ years **Salary**: 18,000 Location: Anaikatty **Roles & Responsibilities** - Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef. - Follow standardized recipes and portion sizes to ensure consistency and quality of...

**_Ingénieur Deviseur Métreur / HVAC_** Vous travaillerez sous la responsabilité d’un chef de projet du bureau d’études. Vous travaillerez dans une ambiance jeune et dynamique. Définition de fonction Après formation interne, l’ingénieur deviseur participe à la réalisation de manière complète et précise, dedevis destinés à la...

Hi all, We are newly starting multi cuisine restaurant in madurai.so,we are looking for a good experienced executive chef.if anyone experienced can contact us. **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Monday to Friday - Morning shift Ability to commute/relocate: - Madurai, Tamil Nadu: Reliably commute or planning to relocate before...

**Job Number** 24028286 **Job Category** Finance & Accounting **Location** Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for following established...

**Job Number** 24051716 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Have to do the billing and serve the food. - Make sure delivery is happening properly. - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established...

Pay: ₹35,000.00 - ₹60,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person

We are from the Food catering company, we need a below-mentioned categorized person for our business Marketing purpose. **This is a Remote type of Job** - In this role, you will promote the company and help to find new customers, and build relationships to provide repeat business. The ideal applicant will have high-volume catering experience. - To perform...